Vegetarian Recipes

Going meat-free has never been so mouth-watering with our straightforward vegetarian meals and satisfying plant-based inspiration.

Pams Corn Bean & Capsicum Mexican Roast 750g

17 mins

Makes 4 servings

Haloumi and Feijoa Salad

Plant Based Caesar Salad

Looking for the creaminess and tanginess that a regular Caesar salad gives you, but without meat or cheese? This plant-based alternative to the classic fan favourite will definitely tickle your fancy.

29 mins

Makes 4-5 servings.

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Pams Plant Based Crumbed Tenders 500g

Simple, satisfying and every bit as delicious as the real thing, our Pams Plant Based Crumbed Tenders pair a tasty soy-based meat alternative with an irresistible crunchy crumb coating. Made right here in New Zealand using our vegan recipe, they are perfect thrown in a wrap, tossed in a salad, or enjoyed as is with a delicious dip.

Falafel & Eggplant Burger

Ready in less than 30 minutes – our Falafel & Eggplant Burgers will be your new go-to vegan dinner solution. Perfect for a busy weeknight, make it a meal by serving it alongside our Pams Agria Straight Cut Fries!

26 mins

Makes 4 servings.

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Pams Plant Based Falafel Burger Patties 4ea

With a classic spiced chickpea base, cooked to perfection in crunchy golden crumb crust, our Pams Plant Based Falafel Burger Patties make it easy to prepare a flavourful, filling meat-free meal. Hearty, satisfying and made right here in New Zealand using a vegan recipe, we recommend popping them between burger buns or in a pita, topped with hummus, lettuce, pickles and a dollop of creamy yogurt sauce.

Vegan Cottage Pie

Spice up your family favourite meal this meat-free Monday by swapping out your regular beef for our Pams Plant Based Mince. Comforting and tasty, this pie is sure to satisfy hungry tummies!

1 hr 5 mins

Makes 4-6 servings.

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