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Category: Ready in 20 , Vegetarian , Main Meal

29 4 2020

Creamy pasta is the ultimate no-fuss meal – especially when it’s cooked in one pot! Feel free to swap the tinned mushrooms for fresh if you have some handy in your fridge. 

Tip: Garnish with fresh basil, crispy pieces of Pams Streaky Bacon and a sprinkle of parmesan.  

Prep time: 5 minutes 
Cook time: 10 minutes 


  • 1 400g tin Pams Sliced Mushrooms   
  • 2 Tbsp Pams Finest Traditional Basil Pesto  
  • ½ bag Pams Baby Spinach, plus a handful for serving 
  • ½ pottle Pams Finest Mascarpone & Black Truffle Cream Pasta Sauce 
  • 350g spaghetti   
  • 2 cloves garlic, thinly sliced 


  1. Add all the ingredients to a large pan with a pinch of salt, splash of olive oil and four cups of water. Bring to the boiltossing the pasta frequently to prevent it sticking to the bottom. 
  2. Continue boiling for 8 to 10 minutes, or until most of the liquid has evaporated.  
  3. Remove the pan from the heat, then stir through an extra handful of fresh spinach. Let the pasta rest for 5 minutes before serving to let the sauce thicken.  

Makes 4 servings  

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