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Category: No Fuss Baking , Sweet Treats

13 5 2020

These tasty morsels are packed full of energy - perfect for the busy kid’s lunch box. For maximum freshness, store your cookies in an airtight container - if they last that long!   

Prep time: 5 minutes 

Cook time: 20 minutes  


  • 3 cups Pams Functional Energise Muesli 
  • ½ cup Pams Plain Flour 
  • 100g Pams Butter, melted and cooled 
  • ⅓ cup Pams Multi Flora Honey 
  • Pams Free Range Egg, lightly beaten   


  1. Line two trays with baking paper. Combine the muesli and flour in a bowl. In another bowl, whisk the butter, honey and egg together. 
  2. Add the butter mixture to the muesli bowl, mix well, then set aside for 15 minutes. 
  3. Using a tablespoon, roll spoonfuls of the cookie mixture into balls, then place on your lined trays, 3cm apart. Flatten gently with a fork. 
  4. Bake for 20 minutes in an oven preheated to 170. Swap trays halfway through, to ensure even cooking between the top and bottom rack.  
  5. Transfer to a wire rack to cool. 

Makes 18 cookies. 


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