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Category: Nibbles , Vegetarian

29 3 2019

Jazz up your entertaining platter with some homemade feijoa chutney, guaranteed to impress your friends and family! This chutney is delicious paired with cheese and crackers or spread into a rustic sandwich. It will last for months if stored properly. 

Ready in: 3 hours 


  • 1.5 kg feijoas, peeled and chopped 
  • 2 large green apples, peeled and chopped 
  • 2 ½ large Pams Organic Brown Onions, finely sliced 
    cup Value Raisins 
  • 1 litre (4 cups) Pams Malt Vinegar 
  • 3 ¾ cups (750g) lightly packed Pams Brown Sugar 
  • 1 tablespoon plain salt 
  • 2 tablespoons grated fresh ginger 
    3 teaspoons Pams Mixed Spice 
    1 teaspoon ground cardamom 
  • 3 cloves garlic, finely chopped 


  1. Place all ingredients into a large saucepan and bring to the boil.  
  2. Reduce the heat and simmer, stirring at times, until the mixture is thick and brown. This could take up to 2 ½ hours. 
  3. Pour the chutney into sterilised jars and seal.  
  4. Store jars in the pantry but refrigerate once opened.   

Makes 8 x 250ml (approx) jars. 

Feijoa Mango Ginger Ice Cream

Make your own ice cream with this quick and easy recipe! Enjoy it on its own, alongside feijoa crumble, or top with toasted flaked almonds for a delicious twist.