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Category: Starters , Eat for Less

31 10 2019

With this simple recipe, you can turn an everyday finger food into a fun Halloween treat. Perfect for the kids’ party, we’re sure the adults will enjoy them too!  

Prep time: 15 minutes 
Cook time: 10 minutes 

Ingredients 

  • 1 packet Pams Par-Baked Buffet Rolls 
  • 12 Value Cocktail Sausages 
  • Pams Tomato Sauce 

Directions 

  1. Bake the buffet rolls at 180C for 7-10mins, or until they just start to change colour. 
  2. Carve the shape of fingernails into the sausages by using a small sharp knife, then pull off the top layer. Cut 3 slits in the middle of each sausage for the knuckles. 
  3. Boil the sausages in a saucepan for 2 minutes. 
  4. Dip the end that doesn’t have the fingernail into the tomato sauce and place them into the sliced buffet rolls. 
  5. Serve and enjoy! 

Makes 12 Mini Finger Dogs. 

Cocktail Mummies

These fun party snacks are both adorable and delicious! Be sure to make plenty of these, as it won’t be just the little hands reaching into the plate… Serve warm5