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Category: Main Meal , Ready in 20

29 5 2020

Our tasty twist on the ultimate American street food makes for a seriously fun family dinner, with wonderful flavours of Korean kimchi and BBQ kebab. 

Tip: Kimchi is made of fermented cabbage and has a unique flavour. You can find next to the condiments or in the international aisle of your supermarket. If it’s not to your taste, you can leave the kimchi out – just add lettuce and sriracha sauce to your dog before serving. 

Tip: Try adding extra herbs like coriander to your dog to complement the Asian flavours.  

Prep time: 2 minutes 

Cook time: 10 minutes 


  • 1 packet Pams Korean BBQ Sirloin Beef Kebabs 
  • Pams Sunflower & Linseed Long Rolls 
  • 5-10 Tbsp Kimchi 
  • Tbsp Pams Edam Natural Grated Cheese 
  • 2 handfuls spring onion, chopped 
  • Pams Classic Whole Egg Mayonnaise  


  1. Cook the kebabs as per the packet instructions and set aside to rest. 
  2. Cut the buns down the middle.  
  3. Add 1 to 2 tablespoons of kimchi to each of the buns and 1 tablespoon of the cheese into each. 
  4. Set the oven to grill and place the buns in for 2-5 minutes or until cheese is melted. 
  5. Add the kebabs into the buns. 
  6. Garnish with the spring oniontop with mayonnaise and serve immediately. 

Makes 5 dogs. 


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Tip: No buffet rolls on hand? The chicken filling goes great between two slices of grainy bread –5