Pork Banh Mi

Makes 12 sandwiches

Prep time: 10 mins

Cooking time: 12 mins

Our quick and easy mini banh mi sandwiches are mini morsels of flavour – and make the perfect finger food for your next gathering.

For an even more authentic banh mi, serve with pickled carrot and chilli. To make your own pickled carrot, add ½ cup of rice wine vinegar, 1 Tsp salt and 1 Tbsp sugar to a small bowl. Stir until sugar is dissolved, then add 1 cup of grated carrot and mix until all the pieces have been coated through the pickling liquid.

Half fill a large pot with water and bring to the boil. Keep the honey soy pork shanks in the bag and submerge in the boiling water for 12 minutes.
Cook the par baked buffet rolls as per packet instructions.
Let the pork shanks to stand for 2 minutes before removing from the bag and placing in a bowl along with the sauce.
Spoon out 2 Tbsp of the sauce and mix separately with the mayonnaise to create the banh mi sauce.
Remove the shank bone and pull the meat apart with a fork.
Slice rolls in half and spread on the banh mi sauce and pate then fill with the hot pork, cucumber, coriander and serve immediately.