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Category: Dinner

6 12 2018

This recipe makes enough loose stuffing for a large chicken (with extra) or a small turkey. Extra stuffing can simply be heated in a frying pan and served alongside the meat!
Tip: to help the stuffing bind together, add a whisked egg once all the other ingredients are mixed and the stuffing has cooled.

Ready in: 20 minutes


  • 50g Pams Butter
  • 1 red onion, finely chopped
  • 2 cloves garlic, crushed and chopped
  • 1 stalk celery, finely sliced
  • ½ cup dried figs, roughly chopped
  • 70g packet Pams Walnut Pieces, roughly chopped
  • 70g Pams Finest Prosciutto Crudo, chopped
  • ¼ cup parsley leaves, finely chopped
  • 2 drops Pams Finest Thyme Extract Herb Drops
  • 2 thick slices day old bakery bread, cut into 1.5cm cubes
  • 1 ½ cups Pams Dry Coarse Breadcrumbs
  • 1/2 cup Pams Chicken Stock


  1. Melt the butter in a large frying pan and gently cook the onion, garlic and celery for 10 minutes until softened.
  2. Add the figs, walnuts, and prosciutto to the pan and cook for a further 2 minutes before adding the parsley, thyme and bread cubes. Season with salt and freshly ground black pepper.  Cook for 2-3 minutes, stirring at times until the bread starts to colour. 
  3. Stir through the breadcrumbs and chicken stock. Cook for a further 2 minutes before removing from the heat.
  4. Spoon the stuffing into a large chicken or small turkey and cook according to packet instructions.
  5. Set aside any excess stuffing and warm in a frying pan prior to serving.

Makes 4 ½ cups stuffing.

Wild Rice Stuffing

This stuffing is perfect for serving alongside a Pams Finest butterflied turkey! The stuffing is cooked in muffin pans, so there is no need for a turkey cavity at all.

Ravioli with Prosciutto, Olives and Basil

This this simple ravioli looks gorgeous and is perfect for a weeknight dinner or casual entertaining!
Ready in: 15 mins


250g Pams Finest Tomato Mozzarella and Basil Ravioli
4 slices Pams Finest Prosciutto5