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Category: Ready in 20 , Main Meal , Vegetarian

6 4 2020

Our Red Pesto Pasta is a great working from home lunch – and makes delicious leftovers! Dish it up hot or cold, both options taste great. 

Tip: Serve with a generous sprinkle of parmesan. 

Tip: If you don’t have our Pams Finest Red Pepper Pesto on hand, this tastes great with a more traditional basil pesto too! 

Prep Time: 5 mins  

Cook Time: 8 Minutes  


  • tub Pams Finest Red Pesto 
  • 400g dried spiral pasta 
  • 1 cup Pams Kalamata Olives 
  • 4 Tbsp Pams Capers 
  • punnet Pams Cherry Tomatoeshalved 
  • 1 handful basil, roughly chopped 


  1. Cook the pasta as per packet instructions, with a glug of olive oil and sprinkle of salt in the cooking water. Drain, then toss with a glug more olive oil. 
  2. Add remaining ingredients to the cooked pasta and toss, ensuring all ingredients are evenly distributed. 

Makes 4 servings