Anzac Apricot Crumble

Makes 4 - 6 servings
Prep time: 6 minutes
Cooking time: 30 minutes

Tangy apricots, a golden syrup drizzle and crispy coconut crumble – try out this Anzac twist on your family-favourite pud!

Tips & Tricks
  • Serve with scoops of Pams Vanilla Bean Ice Cream.

  • For the ultimate sweet tooth, add ¼ cup Pams Brown Sugar to your crumble mix.

  • Try using other Pams tinned fruit in place of Apricots. We love using Pams Black Doris Plums or Pams Apple Pie Filling for a different fruity take on the crumble!

 

Ingredients

  • 1 ½ cups Pams Rolled Oats
  • ½ cup Pams Pure Plain Flour
  • ½ cup Pams Thread Coconut
  • 125g Pams Pure Butter, softened
  • ¼ cup Pams Golden Syrup, plus extra for serving
  • 2-3 tins Pams Apricot Halves

Method

  1. Add the oats, flour and coconut to a bowl and mix to combine. Rub in the softened butter until the mixture becomes combined and crumbly. Add the golden syrup and mix through.
  2. Drain half the liquid off the apricots before adding them to a medium sized baking dish. Cover with the crumble mixture.
  3. Bake in the oven at 180°C for 30 minutes until the crumble is golden and the fruit is bubbling.
  4. Drizzle with extra golden syrup and serve immediately.

Ingredients

  • 1 ½ cups Pams Rolled Oats
  • ½ cup Pams Pure Plain Flour
  • ½ cup Pams Thread Coconut
  • 125g Pams Pure Butter, softened
  • ¼ cup Pams Golden Syrup, plus extra for serving
  • 2-3 tins Pams Apricot Halves