14 9 2016
Following the huge success of the Great New Zealand Cookbook, Pams is supporting the launch of The Great New Zealand Baking Book.
Celebrity chefs and bakers from around the country have lent their favourite baking recipes to this delightful book, with proceeds going towards the charity KidsCan.
The Great New Zealand Baking Book is packed full of everyone’s favourite recipes from rocky road to Russian fudge; chocolate chippies to custard squares. This ultimate collection of Kiwi baking contains 160 recipes from sixty of our finest bakers, including Jo Seagar, Lauraine Jacobs, Dean Brettschneider, Tui Flower and Simon and Dame Alison Holst - and rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich.
Rod Gibson, General Manager, Pams says, “We are delighted to be involved in such an iconic cook book. It is very fitting that we supplied all the baking goods for this recipe book (did we actually), as Pams very first products were baking powder and custard powder.”