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8 7 2019

Introducing our new range of Pams Finest slow cooked meat. Our range of beef, lamb and pork cuts are cooked to perfection, low and slow in flavoursome sauces. The best part – they’re ready to eat in 20 minutes! Our meats are easy to heat, easy to serve and always tender and moist.

Our slow cooked meats are the perfect meal solution for so many occasions – a quick and flavourful after-work dinner, a meal to impress your guests with, or even the base to create one of our delectable recipes.

Slow Cooked Beef Cheeks in Jus

Our Beef Cheeks are from prime New Zealand beef, cooked low and slow for 14 hours to create a rich, flavoursome jus. Serve on a vegetable mash, on polenta or pasta with parmesan, or in crusty bread or wraps with salad and condiments.

Slow Cooked Chimichurri Beef Brisket

Our Brisket is cut from prime New Zealand beef, cooked low and slow for 14 hours with a flavoursome Argentinian inspired rub. Serve over pasta or a vegetable mash, in baps with a fresh, tangy slaw or in tacos with all the fixings.

Slow Cooked Asian Style Beef Short Ribs

Our Short Rib is cut from prime New Zealand beef, cooked low and slow for 14 hours with a delicious, Asian inspired seasoning paste. Serve over noodles or rice with steamed or sautéed greens, or in crusty bread with a tangy fresh herb salad.

Slow Cooked Moroccan Lamb Shoulder

Our Moroccan Lamb Shoulder is prepared with fresh New Zealand lamb and cooked low and slow for 14 hours with a fragrant blend of Moroccan inspired spices. Serve with a traditional couscous and fresh herb salad, on a root vegetable mash, or with warm flat bread and thick yoghurt.

Slow Cooked Massaman Lamb Shanks

Our Lamb Shanks are prime New Zealand lamb, cooked low and slow for 14 hours in a mildly spiced Thai curry gravy. Serve on steamed rice or rice pilaf, pulled off the bone with roti or naan bread with a fresh herb salad, or on spicy roast root vegetables with thick, creamy yoghurt.

Slow Cooked Mexican Style Pork Shanks

Our Pork Shanks are two tender, meaty shanks, cooked low and slow on the bone with a Mexican inspired spice blend. Serve on rice and beans, with spice fried potatoes, or pulled in tacos or wraps with guacamole and salad.

Slow Cooked Honey Soy Pork Shanks

Our Pork Shanks are two tender, meaty shanks, cooked low and slow on the bone in a soy and honey glaze blend. Serve on rice with steamed vegetables, or pulled in warm wraps with a fresh Asian inspired salad.

Slow Cooked Southern Style BBQ Pork Ribs

Our Southern Style Pork Baby Back Ribs are cooked long and slow with delicious BBQ seasonings.

Slow Cooked Char Siu Cantonese BBQ Pork Ribs

Our Char Siu Pork Baby Back Ribs are cooked long and slow with authentic Cantonese BBQ Spices.

Beef Cheek Ragu

Slow-cooked Beef Cheek Ragu – done in twenty minutes! Meltingly tender, it’s the perfect pairing for Pams Fresh Fettuccine Pasta.

Massaman Curry Lamb Shank Pies

Turn tonight’s dinner into a showstopper with these impressive-looking and delicious-tasting pies. Best of all, they’re super simple to make. Great served with Pams Frozen Peas.