Simplifying your plant based journey
New Zealand's fav Pams Plant-based is making it easier than ever to prepare delicious, satisfying and nourishing plant-based meals that the whole family will love.
Winter Warmer Recipes
Sausage & Bean Cassoulet
This hearty vegan sausage and cannellini bean stew is the ultimate comforting dish for chillier evenings. The perfect no-fuss weeknight dinner.
Pams Plant Based Sausages 6eaCrispy on the outside, juicy in the middle, and seasoned with traditional herbs and spices, Pams Plant Based Sausages look, taste and feel just like the real thing – with no meat in sight! Made right here in New Zealand using our delicious vegan recipe, grill, pan-fry or BBQ for a plant-based sausage that delivers on taste, texture and satisfaction.
Hot Honey Fried Chicken
Our sweet and spicy fried chicken is sure to be a crowd pleaser. Turn up the spice by adding an extra tablespoon of hot sauce to your honey mix – if you dare!
Vegan Cottage Pie
Spice up your family favourite meal this meat-free Monday by swapping out your regular beef for our Pams Plant Based Mince. Comforting and tasty, this pie is sure to satisfy hungry tummies!
Pams Plant Based Mince 300gDeliciously seasoned, full of flavour, with authentic, meaty texture, Pams Plant Based Mince is as delicious and versatile as the real thing. Made right here in New Zealand using a vegan recipe, it’s never been easier or more delicious to put a plant-based twist on your favourite meat-based meals.
Asian Beef Short Ribs with Coconut Sticky Rice
Rich coconut sticky rice is the perfect base to soak up all the fragrant juices from our Asian Style Beef Short Ribs. Add pickled cucumber, black sesame seeds, fresh red chili and some spring onion to really take it to the next level!
Roasted Duck Legs with Grapes and Thyme
Winter weekends call for evening meals to be cooked low and slow - and this one is a special meal to share with a special someone. With little prep time, our roasted duck allows you to throw everything in the oven and spend more time catching up with loved ones, while it cooks. Serve with a simple green salad to balance the richness of the duck and sweetness of the grapes. An oven proof frying pan works best, but if you don’t own one, transferring the duck and potatoes from your frying pan to any oven proof dish will work fine.