Skip to Content

Baked Asparagus & Prosciutto

  • Makes 12 pieces
  • Prep time: 10 mins
  • Cooking time: 10 mins

Delight your guests with these wonderful canapés. They’re perfect for your next event - quick and easy to make and full of delicious flavour.

Method

  1. Wrap a strip of prosciutto tightly around each piece of asparagus.

  2. Arrange in a single layer in a shallow baking dish. Drizzle with oil and turn carefully to coat.

  3. Season with salt and pepper and scatter over the lemon zest.

  4. Bake at 200°C in a preheated oven for 10-15 minutes until the tips start to go brown and the asparagus is tender. Serve hot or at room temperature.

Ingredients

  • 12 asparagus spears, trimmed

  • 1 packet Pams Finest Prosciutto, cut in half lengthways

  • Zest of ½ a lemon

Baked Asparagus & Prosciutto | Pams