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Cheese and Sundried Tomato Swirls

  • Makes 12 servings
  • Prep time: 20 min + 30-40 mins for resting
  • Cooking time: 45 mins

These cheese and sundried tomato swirls are delicious addition to work and school lunches, or best enjoyed warm from the oven with your arvo cup of tea.

Tips & Tricks

  • To speed up the proofing time, place the dough in a warming drawer and leave to rest for about 15 – 20 minutes.
  • For a crispier top, brush the tops with oil from the Pams Sundried Tomato jar before baking!

Method

  1. Combine the flour, yeast, sugar and 1 tsp of salt in a large mixing bowl. Add 1 ¼ cups of warm water and 3 Tbsps olive oil and mix until a dough forms.

  2. Place onto a lightly floured bench and knead for 2 minutes, until smooth.

  3. Add the dough to a greased bowl, cover with a tea towel and leave to rest in a warm place for about 45 minutes, or until doubled in size.

  4. Turn the dough out on to a lightly floured surface. Using a lightly floured rolling pin, roll the dough out into a large rectangle (about 40x30cm).

  5. Sprinkle over the cheese, spinach and sundried tomatoes evenly across the rolled-out dough, and roll tightly into a lengthwise log.

  6. Slice the log into 12 pieces and lay each swirl cut side up on a lined baking tray. Leave to rest for another 45 minutes, or until doubled in size.

  7. Top the swirls with any leftover cheese, then bake for 40-45 minutes at 180°C, or until golden.

Ingredients

  • 3 cups Pams High Grade Flour

  • 2 ½ tsps Pams All Purpose Active (Dried) Yeast

  • 1 Tbsp Pams White Sugar

  • 1 cup Pams Mozzarella Grated Natural Cheese

  • 1 jar Pams Sundried Tomatoes, drained and sliced

  • Large handful of Pams Baby Spinach Leaves, chopped

Cheese and Sundried Tomato Swirls | Pams