Chicken & Mayo Mini Rolls

Makes 12 mini rolls
Prep time: 5 mins
Cooking time: 10 mins

Our quick and easy chicken and mayo mini rolls are perfect for a picnic, kid’s lunchboxes or a party snack!

Tips & Tricks
  • No buffet rolls on hand? The chicken filling goes great between two slices of grainy bread – try them fresh or toasted!

Ingredients

  • 1 packet Pams Par-Baked Buffet Rolls
  • 250g shredded leftover roast chicken
  • 1/3 cup Pams Classic Whole Egg Mayonnaise
  • ¼ cucumber finely chopped
  • ½ bag Pams Baby Cos

Method

  1. Bake the buffet rolls as per packet instructions.
  2. Mix the mayo, chicken and cucumber in a small bowl. Season well with salt and pepper.
  3. Slice rolls in half, spoon in the chicken mixture and add a couple cos leaves.

Ingredients

  • 1 packet Pams Par-Baked Buffet Rolls
  • 250g shredded leftover roast chicken
  • 1/3 cup Pams Classic Whole Egg Mayonnaise
  • ¼ cucumber finely chopped
  • ½ bag Pams Baby Cos