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Chicken Kofta Pita Tacos

  • Makes 5 servings
  • Prep time: 10 mins
  • Cooking time: 20 mins

Grilled pita bread shaped into tacos and loaded with chicken koftas, fresh corn salsa and spicy mayo makes for a super moreish summer dinner perfect for your next BBQ!

Tips & Tricks

  • For an extra punch of flavour and heat, add a handful of coriander, a diced red chilli & a squeeze of lime juice to your corn salsa!
  • Add sliced avocado.

Method

  1. Place the shucked corn and the chicken koftas on the BBQ over a medium heat. Cook for around 15 minutes, turning regularly for even cooking, until golden brown and cooked through.

  2. Slice the kernels off the corn cob and place in a bowl with the diced tomatoes and red onion. Add a splash of oil, season with salt & pepper and toss to combine.

  3. Grill the pita breads for a couple of minutes until lightly toasted, then shape and curl into a taco. Stuff each pita-taco with a chicken kofta, a large spoonful of charred corn salsa and a drizzle of peri peri mayonnaise.

Ingredients

  • 1 – 2 cobs of corn, shucked

  • 1 pack Pams Chicken Koftas

  • 5 Pams White Pita Breads

  • ½ cup Pams Peri Peri Mayonnaise

  • 10 Pams Cherry Tomatoes, diced

  • 1 small Pams Red Onion, finely diced

Chicken Kofta Pita Tacos | Pams