Crispy Chicken Tacos

Makes 10 tacos
Prep time: 5 minutes
Cooking time: 20 minutes

How can you go wrong with crispy coated chicken tenders, chargrilled tortillas and spicy mayo? For a no-fuss dinner, place all the ingredients onto a large serving platter and let everyone DIY their own tacos!

Tips & Tricks
  • Quickly pickle a Pams Red Onion for a burst of colour and extra flavour. Simply add the sliced red onion to a small pot with some Pams White Vinegar and a few tablespoons of Pams Brown Sugar. Simmer for five minutes and drain before stirring through the salad.

Ingredients

  • 1 packet Pams Crispy Coated Chicken Tenders
  • 2 Tbsp Pams Taco Spice Mix
  • ½ cup Pams Classic Whole Egg Mayonnaise
  • 1 packet Pams 10 Flour Tortillas
  • 1 bag Pams Shredded Lettuce
  • 1 tub Pams Classic Guacamole

Method

  1. Sprinkle the chicken with 1 Tbsp of the taco spice mix, and cook as per packet instructions.
  2. While the chicken is cooking, mix the mayonnaise and the remaining taco spice mix together in a small bowl. Set aside.
  3. Grill the tortillas in a hot pan for 30 seconds each side, until lightly charred. Wrap in a tea towel to keep warm.
  4. Assemble the tacos by spreading a layer of spiced mayo on each tortilla, top with a handful of shredded lettuce, the chicken tenders and dollops of guacamole.

Ingredients

  • 1 packet Pams Crispy Coated Chicken Tenders
  • 2 Tbsp Pams Taco Spice Mix
  • ½ cup Pams Classic Whole Egg Mayonnaise
  • 1 packet Pams 10 Flour Tortillas
  • 1 bag Pams Shredded Lettuce
  • 1 tub Pams Classic Guacamole