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Mini Lasagne Cups

  • Makes 6 large cups
  • Prep time: 15 minutes
  • Cooking time: 35 minutes

These easy, cheesy lasagne cups are kid-approved and delicious! The perfect pasta handful that are great for lunchboxes and on-the-go eating.

Tips & Tricks

  • Add a stick of celery and a chopped carrot to the pan with the onion & garlic for added vege!

Method

  1. Add a splash of oil to a large frypan over medium-high heat. Add the onion and garlic and sauté until soft & translucent. Add the mince and continue cooking until browned, breaking up as you go.

  2. Add the pasta sauce to the pan, then fill up the empty sauce jar ¾ with warm water. Shake up before adding to the pan. Stir until everything is well combined, then bring to a simmer for 5 minutes until slightly thickened.

  3. Cut the pasta sheets in half and drop into boiling water one-by-one for 30 seconds each. Drain and press into greased large muffin trays.

  4. Layer the mince mixture and cheese alternatively into the cups until full. Fold the edges into the centre and press down. Sprinkle with cheese and bake at 180°C for 25 minutes.

Ingredients

  • 1 Pams Brown Onion, finely chopped

  • 4 cloves Pams Garlic, finely chopped

  • 500g beef mince

  • 1 jar Pams Tomato Capsicum and Garlic Pasta Sauce

  • 1 packet Pams Egg Lasagne Sheets

  • 2 cups Pams Grated Mozzarella Cheese