Red Pesto Pasta

Makes 4 servings
Prep time: 5 mins
Cooking time: 8 mins

Our Red Pesto Pasta is a great working from home lunch – and makes delicious leftovers! Dish it up hot or cold, both options taste great. 

Tips & Tricks
  • Serve with a generous sprinkle of parmesan.
  • If you don’t have our Pams Finest Red Pepper Pesto on hand, this tastes great with a more traditional basil pesto too!


  1. Cook the pasta as per packet instructions, with a glug of olive oil and sprinkle of salt in the cooking water.
  2. Drain, then toss with a glug more olive oil.
  3. Add remaining ingredients to the cooked pasta and toss, ensuring all ingredients are evenly distributed.


  • 1 tub Pams Finest Red Pesto
  • 400g dried spiral pasta
  • 1 cup Pams Kalamata Olives
  • 4 Tbsp Pams Capers
  • 1 punnet Pams Cherry Tomatoes, halved
  • 1 handful basil, roughly chopped