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Red Pesto Pasta

  • Makes 4 servings
  • Prep time: 5 mins
  • Cooking time: 8 mins

Our Red Pesto Pasta is a great working from home lunch – and makes delicious leftovers! Dish it up hot or cold, both options taste great.

Tips & Tricks

  • Serve with a generous sprinkle of parmesan.
  • If you don’t have our Pams Finest Red Pepper Pesto on hand, this tastes great with a more traditional basil pesto too!

Method

  1. Cook the pasta as per packet instructions, with a glug of olive oil and sprinkle of salt in the cooking water.

  2. Drain, then toss with a glug more olive oil.

  3. Add remaining ingredients to the cooked pasta and toss, ensuring all ingredients are evenly distributed.

Ingredients

  • 1 tub Pams Finest Red Pesto

  • 400g dried spiral pasta

  • 1 cup Pams Kalamata Olives

  • 4 Tbsp Pams Capers

  • 1 punnet Pams Cherry Tomatoes, halved

  • 1 handful basil, roughly chopped