Skip to main content

Category: Dinner , Eat for Less , Healthy , Nibbles , Vegetarian

4 10 2019

Our Mediterranean take on loaded fries, where the saltiness of the feta perfectly matches the sweetness of the sweet potato fries.

Tip: Try serving with yoghurt and top with parsley for an extra-authentic Greek flavour.

Prep time: 5 minutes

Cook time: 25 minutes

Ingredients

  • 1 packet Pams Frozen Sweet Potato Fries
  • ½ jar Pams Kalamata Olives
  • 1 punnet Pams Cherry Tomatoes, cut in half
  • 1 handful Pams Frozen Sliced Red Onion
  • 100g Pams Finest Feta, cut into cubes

Directions

  1. Bake fries for 15 minutes at 200C in a preheated oven.
  2. Turn fries and top with frozen red onions, olives and feta and cook for a further 10 minutes or until the feta starts to change colour.
  3. Add all remaining ingredients and serve immediately.

Makes 4 servings.

Nacho Fries

It’s like nachos, but with fries! Our mild Mexican style loaded fries recipe is super simple and a guaranteed crowd pleaser.