Pams Plant Based Sausages 6ea

Pams Plant Based Sausages 6ea

Packed or Made in New Zealand

We’re working hard to be more transparent about the origin of our products. If you want more information in the meantime, please contact us directly. Thanks in advance for your patience!

Allergens
Contains gluten (wheat), soy.; May contain traces of Egg, Milk, Peanut and Sesame.

  • Ingredients
    Water, plant proteins (19%) (textured soy protein (soy flour, colour (150d)), pea protein, hemp protein), vegetable oils (coconut, canola, sunflower), marinade (contains soy, wheat), sausage casing, yeast extract, onion powder, potato starch, thickener (461), corn syrup, cultured dextrose, salt, sugar cane fibre, maltodextrin (corn), garlic powder, mushroom concentrate, beetroot powder, thyme.
  • Nutritional Information
    6 servings per pack Serving Size 48g
    Quantity per serving Quantity per 100g
    Energy 1044kJ 1044kJ
    Protein 14g 14g
    Fat total 14.6g 14.6g
    - Saturated 6.4g 6.4g
    Carbohydrate 14.8g 14.8g
    - Sugars 2.9g 2.9g
    Sodium 761mg 761mg
Barcode: 9415077178094

Pams products are available at your local New World, PAK'nSAVE or Four Square. Please note however, that not all our products are stocked in every store - if you are unable to find what you are looking for, feel free to contact us for more information.Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutrition, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 245 114.

Try this product with:

Sausage & Bean Cassoulet

This hearty vegan sausage and cannellini bean stew is the ultimate comforting dish for chillier evenings. The perfect no-fuss weeknight dinner.

30 mins
Makes 4 servings