Berry Bomb Spritz
These Berry Bomb ice cubes are a great way to take your drinks to the next level. Add them to your mocktails, cocktails and spritz’s all summer long!
Tips & Tricks
Use any fresh fruit to make your ice cubes!Ingredients
- 1/2 cup Pams Berries – we used strawberries & blueberries, finely diced
- 1 Pams Green Kiwifruit, finely diced
- 2 Tbsps Pams Lime Fruit Syrup
- ¼ cup mint leaves
- 1 bottle Pams Soda Water with a Lemon Twist
- 1 Pams Ice Cube Tray
Method
- Divide the diced berries and kiwifruit between a 21 hole Pams Ice Cube Tray. Top each with a small mint leaf.
- Place the lime syrup in a bowl and add 1 ½ cups cold water, stir to combine. Pour this lime syrup water over the fruit-filled ice cube tray. Freeze until solid.
- To serve, add a few frozen ice cubes to each glass and top with the soda water.
- Transfer any remaining ice cubes to a freezer bag. Seal, label and freeze for up to 6 months!
Ingredients
- 1/2 cup Pams Berries – we used strawberries & blueberries, finely diced
- 1 Pams Green Kiwifruit, finely diced
- 2 Tbsps Pams Lime Fruit Syrup
- ¼ cup mint leaves
- 1 bottle Pams Soda Water with a Lemon Twist
- 1 Pams Ice Cube Tray
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Pams Blueberries 125g
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Pams Green Kiwifruit 680g
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Pams Strawberries 250g
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