Cheese Stuffed Pita Pizzas

Makes 6 mini pizzas
Prep time: 15 minutes
Cooking time: 10 minutes

With a cheesy, gooey centre and crisp toppings, these pitas make for the perfect afternoon snack or pizza party favourite - ready in under 30 mins!

Tips & Tricks
Serve with a sprinkle of basil for added freshness.

Ingredients

  • 1 packet Pams White Pita Bread
  • 2 cups Pams Italian 3 Cheese Blend
  • ½ can Pams Tomato and Herb Pasta Sauce
  • 4-6 Pams Button Mushrooms, sliced
  • ½ packet Pams Shaved Leg Ham, sliced
  • ½ can Pams Pineapple Chunks in Juice

Method

  1. Use a sharp knife to cut an opening in the side of each pita and stuff with a handful of cheese. Evenly place on a baking tray in a single layer.
  2. Spread a large spoonful of pasta sauce over each pita. Top with slices of mushroom, ham and pineapple.
  3. Bake in the oven for at 200°C for 10 minutes, until the cheese is melted and golden.

Ingredients

  • 1 packet Pams White Pita Bread
  • 2 cups Pams Italian 3 Cheese Blend
  • ½ can Pams Tomato and Herb Pasta Sauce
  • 4-6 Pams Button Mushrooms, sliced
  • ½ packet Pams Shaved Leg Ham, sliced
  • ½ can Pams Pineapple Chunks in Juice