Chicken Kofta Pita Tacos

Makes 5 servings

Prep time: 10 mins

Cooking time: 20 mins

Grilled pita bread shaped into tacos and loaded with chicken koftas, fresh corn salsa and spicy mayo makes for a super moreish summer dinner perfect for your next BBQ!

Tips & Tricks

For an extra punch of flavour and heat, add a handful of coriander, a diced red chilli & a squeeze of lime juice to your corn salsa!
Add sliced avocado.

Ingredients

1 – 2 cobs of corn, shucked
1 pack Pams Chicken Koftas
5 Pams White Pita Breads
½ cup Pams Peri Peri Mayonnaise
10 Pams Cherry Tomatoes, diced
1 small Pams Red Onion, finely diced

Method

Place the shucked corn and the chicken koftas on the BBQ over a medium heat. Cook for around 15 minutes, turning regularly for even cooking, until golden brown and cooked through.
Slice the kernels off the corn cob and place in a bowl with the diced tomatoes and red onion. Add a splash of oil, season with salt & pepper and toss to combine.
Grill the pita breads for a couple of minutes until lightly toasted, then shape and curl into a taco. Stuff each pita-taco with a chicken kofta, a large spoonful of charred corn salsa and a drizzle of peri peri mayonnaise.