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Hearty Tortellini Soup

Makes 4-6 servings
Prep time: 5 minutes
Cooking time: 20 minutes

Using the best of your pantry tinned staples and vege drawer, this nutritious and delicious soup is the perfect winter crowd-pleaser to warm you up.

Tips & Tricks
  • Garnish with some grated parmesan and fresh basil.
  • Substitute the tortellini for 2 cups of any small dried pasta like macaroni, just make sure you add a few more minutes cooking time.

Ingredients

  • 1 packet Pams Chef’s Vege Mix
  • 1 tin Pams Garlic and Oregano Tinned Tomatoes
  • 2 cups chicken stock
  • 1 tin Pams Cannellini Beans, drained
  • ½ bag Pams Baby Spinach
  • 1 packet Pams Chicken, Bacon & Mushroom Tortellini

Method

  1. Add a splash of oil to a large pot over medium-high heat. Add the bag of vege mix and fry until soft and translucent.
  2. Add the tinned tomatoes, chicken stock and cannellini beans and bring to a simmer. Cook for a further 5 minutes, seasoning well with salt and pepper.
  3. Add the tortellini, and continue cooking until al dente - about 6 minutes. Before serving, stir through the baby spinach until just wilted, then ladle the soup into serving bowls.

Ingredients

  • 1 packet Pams Chef’s Vege Mix
  • 1 tin Pams Garlic and Oregano Tinned Tomatoes
  • 2 cups chicken stock
  • 1 tin Pams Cannellini Beans, drained
  • ½ bag Pams Baby Spinach
  • 1 packet Pams Chicken, Bacon & Mushroom Tortellini