Kiwi, Chia & Granola Parfait

Makes 4 servings
Prep time: 10 minutes + setting time

Minimise the morning mayhem and prep this breakfast parfait the night before. Sweet, moreish, and deliciously fruity - it’ll have you jumping right out of bed!

Tips & Tricks
  • We love using any other fresh fruit and berries we have on hand. Try it with slices of banana and a sprinkling of desiccated coconut! 

Ingredients

  • 1/2 cup Pams Superfoods Black Chia Seeds
  • 2 cups Pams Coconut Milk
  • 2 Tbsp Pams Finest Maple Syrup
  • ½ cup fresh raspberries or Pams Frozen Raspberries, defrosted
  • 4 Pams Kiwifruit
  • 1 ½ cups Pams Almond & Cashew Granola

Method

  1. In a mixing bowl or container combine the chia seeds, coconut milk and maple syrup and mix to combine. Cover and refrigerate overnight or for at least 1 hour to set.
  2. Peel and dice three kiwifruit into small pieces. Peel and slice the remaining kiwifruit into rounds.
  3. To make the parfaits, add a couple of spoonfuls of chopped kiwi fruit to the bottom of a tall glass and top with a layer of chia pudding and a layer of raspberries. Add about 4 sliced kiwifruit rounds to each glass and press up against the edges. Fill with a layer of granola. Repeat the layers again – chopped kiwifruit, chia pudding, raspberries and finish with a generous layer of granola. Repeat with remaining 3 glasses.

Ingredients

  • 1/2 cup Pams Superfoods Black Chia Seeds
  • 2 cups Pams Coconut Milk
  • 2 Tbsp Pams Finest Maple Syrup
  • ½ cup fresh raspberries or Pams Frozen Raspberries, defrosted
  • 4 Pams Kiwifruit
  • 1 ½ cups Pams Almond & Cashew Granola