Muffin Tin Taco Cups
Turn your Pams Jumbo Tortillas into mini crispy taco bowls to stuff with all your favourite taco fillings. The perfect dinner, lunch or after-school snack! 🌮
Tips & Tricks
- Top with your favourite taco toppings like Pams Tex Mex 3 Cheese Blend, shredded Pams Iceberg Lettuce & sour cream.
- This recipe also works great with mince in place of the lentils!
Ingredients
- 3 Pams Jumbo Tortillas, cut in half
- 1 pack Pams Burrito Mexican Spice Mix
- 1 tin Pams Brown Lentils, drained & rinsed
- 1 tin Pams Kidney Beans, drained & rinsed
- 1 tin Pams Diced Tomatoes with Garlic & Oregano
- 1 tub Pams Classic Guacamole
Method
- Fold each tortilla half into a cone, then gently flatten the bottom to form a cup before pressing into a Pams Jumbo Muffin Tin. Brush or spray lightly with oil and place in the oven to bake at 200°C for 10 minutes, until crisp and golden.
- While the taco cups are in the oven, add a splash of oil to a large frypan over medium heat. Add the kidney beans, lentils and burrito spice mix and fry until fragrant. Add the tomatoes and simmer for 5 minutes until thickened.
- Fill the crispy taco cups with the tomato and bean mixture and top with a dollop of guacamole.
Ingredients
- 3 Pams Jumbo Tortillas, cut in half
- 1 pack Pams Burrito Mexican Spice Mix
- 1 tin Pams Brown Lentils, drained & rinsed
- 1 tin Pams Kidney Beans, drained & rinsed
- 1 tin Pams Diced Tomatoes with Garlic & Oregano
- 1 tub Pams Classic Guacamole
