Any-Bean Dip
Perfect to throw together for a snack, or when entertaining guests! Use any tin of beans or legumes you have in the back of the pantry for this quick, moreish dip.
Tips & Tricks
- Serve with toasted Pams White Pita Bread or your favourite crackers or chips!
- For added freshness and flavour, try adding an extra handful of fresh herbs into the food processor before blending up your dip!
Ingredients
- 1 tin Pams Chickpeas, Pams Black Beans, Pams Kidney Beans, Pams Lentils or Pams Cannellini Beans, drained & rinsed
- ½ Pams Lemon, juiced (or 1 Tbsp juice)
- 1 clove Pams Garlic, crushed
- 1 tsp Pams Ground Cumin
- 2 Tbsp Pams Extra Virgin Olive Oil, plus extra to serve
- Fresh herbs to serve - we love coriander, parsley or dill
Method
- Add the beans, lemon juice, garlic, cumin and olive oil to a food processor. Season generously with salt & pepper and blitz until well combined.
- If you would like a smoother dip, slowly add a few tablespoons of cold water while the food processor is running.
- Serve the dip with an extra drizzle of olive oil and a sprinkle of fresh herbs of your choice.
Ingredients
- 1 tin Pams Chickpeas, Pams Black Beans, Pams Kidney Beans, Pams Lentils or Pams Cannellini Beans, drained & rinsed
- ½ Pams Lemon, juiced (or 1 Tbsp juice)
- 1 clove Pams Garlic, crushed
- 1 tsp Pams Ground Cumin
- 2 Tbsp Pams Extra Virgin Olive Oil, plus extra to serve
- Fresh herbs to serve - we love coriander, parsley or dill
Related Products
Pams Garlic 200g
Product of United States of America
Pams Lemons 1kg
Product of New Zealand
