BBQ Chicken Hawker Rolls

Makes 4 rolls
Prep time: 5 mins
Cooking time: 15 mins

Ready in 20, these Malaysian-style hawker rolls are a great spring lunch or light dinner. Grab the barbeque, some friends, a cold drink and dig in! Everybody’s happy with one of these in hand.

Tips & Tricks
  • Serve with a drizzle of sweet soy sauce.
  • Try this recipe with Pams Satay Chicken Kebabs or Pams Texan BBQ Pork Kebabs.

Ingredients

  • 1 packet Pams Honey & Soy Chicken Kebabs
  • 4 Pams Plain Roti
  • 1 packet Pams Fresh Shredded Lettuce
  • 2 Pams Red Onions, finely sliced
  • 1 red chilli, finely sliced
  • 1 large handful of coriander

Method

  1. Grill the chicken kebabs as per packet instructions, turning regularly.
  2. Spray or brush the rotis with oil on both sides, and fry in a separate pan until each side is golden.
  3. Assemble the rolls by placing a large handful of lettuce on each roti, top with 2 chicken kebabs and garnish with the red onion, chilli and coriander. Serve immediately.

Ingredients

  • 1 packet Pams Honey & Soy Chicken Kebabs
  • 4 Pams Plain Roti
  • 1 packet Pams Fresh Shredded Lettuce
  • 2 Pams Red Onions, finely sliced
  • 1 red chilli, finely sliced
  • 1 large handful of coriander