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BBQ Chicken Hawker Rolls

  • Makes 4 rolls
  • Prep time: 5 mins
  • Cooking time: 15 mins

Ready in 20, these Malaysian-style hawker rolls are a great spring lunch or light dinner. Grab the barbeque, some friends, a cold drink and dig in! Everybody’s happy with one of these in hand.

Tips & Tricks

  • Serve with a drizzle of sweet soy sauce.
  • Try this recipe with Pams Satay Chicken Kebabs or Pams Texan BBQ Pork Kebabs.

Method

  1. Grill the chicken kebabs as per packet instructions, turning regularly.

  2. Spray or brush the rotis with oil on both sides, and fry in a separate pan until each side is golden.

  3. Assemble the rolls by placing a large handful of lettuce on each roti, top with 2 chicken kebabs and garnish with the red onion, chilli and coriander. Serve immediately.

Ingredients

  • 1 packet Pams Honey & Soy Chicken Kebabs

  • 4 Pams Plain Roti

  • 1 packet Pams Fresh Shredded Lettuce

  • 2 Pams Red Onions, finely sliced

  • 1 red chilli, finely sliced

  • 1 large handful of coriander