Crunchy Salt & Pepper Prawns

Makes 4 snack servings
Prep time: 5 mins
Cooking time: 5 mins

Crunchy, flavoursome prawns are the perfect thing to serve this summer! Bring them out as an entrée or as a delectable afternoon snack.  

Tips & Tricks
  • Serve sprinkled with sliced spring onions and a lime wedge.


  1. Thaw the prawns for an hour or so, then pat dry.
  2. Combine the cornflour, pepper and sea salt together in a large bowl. Add the chilli, then toss the prawns with the mix.
  3. Heat enough oil in a large frying pan to come to a depth of 1cm.
  4. When the oil is hot, quickly cook the prawns in batches until pink and crispy.


  • 20 Pams Finest Jumbo Prawns 1/3 cup Pams Cornflour
  • 1 Tbsp Pams Ground White Pepper
  • 1 Tbsp Pams Salt
  • 1 red chilli, seeds removed and finely sliced