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Crunchy Salt & Pepper Prawns

  • Makes 4 snack servings
  • Prep time: 5 mins
  • Cooking time: 5 mins

Crunchy, flavoursome prawns are the perfect thing to serve this summer! Bring them out as an entrée or as a delectable afternoon snack.

Tips & Tricks

  • Serve sprinkled with sliced spring onions and a lime wedge.

Method

  1. Thaw the prawns for an hour or so, then pat dry.

  2. Combine the cornflour, pepper and sea salt together in a large bowl. Add the chilli, then toss the prawns with the mix.

  3. Heat enough oil in a large frying pan to come to a depth of 1cm.

  4. When the oil is hot, quickly cook the prawns in batches until pink and crispy.

Ingredients

  • 20 Pams Finest Jumbo Prawns 1/3 cup Pams Cornflour

  • 1 Tbsp Pams Ground White Pepper

  • 1 Tbsp Pams Salt

  • 1 red chilli, seeds removed and finely sliced