Fairy Bread Pancakes

Makes approx. 10 pancakes
Prep time: 5 mins
Cooking time: 15 mins

Our fool-proof Fairy Bread Pancakes are sure to be a hit with your kids. Not only do they taste amazing, but they look great too!  

Tips & Tricks
  • To bring your pancake game to the next level, try a generous drizzle of Pams Finest Maple Syrup, some sliced strawberries, or Pams Whipped Cream!

Ingredients

  • 2 cups Pams Self Raising flour
  • 4 Tbsp Pams Caster Sugar
  • 2 cups Value Standard Milk
  • 2 Pams Free Range Eggs, lightly beaten
  • 60g Pams Butter, melted
  • 10 tsps of sprinkles

Method

  1. Sift the flour and sugar into a bowl and mix together.
  2. Make a well in the centre of the dry ingredients, then add the milk, eggs and melted butter. Whisk to combine.
  3. Heat a large non-stick frying pan over low – medium heat and grease lightly with butter or oil.
  4. Spoon two tablespoons of the batter into your pan, then sprinkle a teaspoon of sprinkles on top. Cook for around two minutes, or until bubbles form on the surface. Flip and cook for a further minute or two, or until the pancake is cooked through.

Ingredients

  • 2 cups Pams Self Raising flour
  • 4 Tbsp Pams Caster Sugar
  • 2 cups Value Standard Milk
  • 2 Pams Free Range Eggs, lightly beaten
  • 60g Pams Butter, melted
  • 10 tsps of sprinkles