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Fairy Bread Pancakes

  • Makes approx. 10 pancakes
  • Prep time: 5 mins
  • Cooking time: 15 mins

Our fool-proof Fairy Bread Pancakes are sure to be a hit with your kids. Not only do they taste amazing, but they look great too!

Tips & Tricks

  • To bring your pancake game to the next level, try a generous drizzle of Pams Finest Maple Syrup, some sliced strawberries, or Pams Whipped Cream!

Method

  1. Sift the flour and sugar into a bowl and mix together.

  2. Make a well in the centre of the dry ingredients, then add the milk, eggs and melted butter. Whisk to combine.

  3. Heat a large non-stick frying pan over low – medium heat and grease lightly with butter or oil.

  4. Spoon two tablespoons of the batter into your pan, then sprinkle a teaspoon of sprinkles on top. Cook for around two minutes, or until bubbles form on the surface. Flip and cook for a further minute or two, or until the pancake is cooked through.

Ingredients

  • 2 cups Pams Self Raising flour

  • 4 Tbsp Pams Caster Sugar

  • 2 cups Value Standard Milk

  • 2 Pams Free Range Eggs, lightly beaten

  • 60g Pams Butter, melted

  • 10 tsps of sprinkles