Festive Couscous Salad

Makes 10 side servings
Prep time: 10 mins
Cooking time: 5 min

A vibrant and flavoursome salad with all the Christmas colours, this is the perfect side for a burst of freshness.

Tips & Tricks
  • Add some dried stock powder to the couscous cooking water for extra flavour.
  • Quickly pickle your onions for a burst of colour and extra flavour. Add the sliced red onion to a small pot with some Pams White Vinegar and a few tablespoons of Pams Brown Sugar and simmer for five minutes before stirring through the salad.


  1. Pour the couscous into a bowl with 2 ½ cups of boiling water, a dash of olive oil and some salt & pepper. Cover with a lid or cling film and leave to stand for 5 minutes.
  2. Uncover the couscous and fluff up with a fork. Spread out on a flat tray to cool.
  3. Place the cooled couscous into a large serving bowl, douse generously with olive oil and season well. Mix through the carrot, orange, pomegranate, red onion and mint.


  • 1 bag Pams Couscous 500g
  • 4 Tbsp pomegranate seeds/arils
  • 3 Pams Carrots, peeled and grated
  • 1 Pams Red Onion, finely sliced into rings
  • 2 Pams Oranges, sliced into small segments
  • 1 handful mint, roughly torn