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Fish Finger Mini Rolls

  • Makes 4 servings
  • Prep time: 2 mins
  • Cooking time: 8 mins

Who knew fish fingers were so versatile? These rolls are ready in only 10 minutes – making them a scrummy dinner, tasty weekend lunch or perfect party food!

Tips & Tricks

  • Add some cheese to the buns for something a bit extra!

Method

  1. Cook the fish fingers according to the packet instructions.

  2. Bake the rolls in the oven at 180°C for 5-10 minutes while the fish fingers are cooking.

  3. Arrange the lettuce in each roll and nestle the fish fingers on top.

  4. Dollop with the tartare sauce and serve immediately.

Ingredients

  • 12 Pams Crumbed Fish Fingers

  • 12 Pams Par-Baked Buffet Rolls

  • ½ Pams Iceberg Lettuce, finely sliced

  • ¼ cup Pams Tartare Sauce

Fish Finger Mini Rolls | Pams