Four Cheese Tortelloni with Balsamic Cherry Tomatoes

Makes 2 Servings
Prep time: 15 mins

Light, fresh and quick to put together, this tortelloni pasta dish makes for a delicious summer lunch or dinner!


  1. Halve the cherry tomatoes, place in a bowl and drizzle with olive oil and balsamic vinegar.
  2. Heat a large saucepan of boiling salted water and cook the pasta according to packet instructions until just tender. Drain well.
  3. Divide the tortelloni between two shallow bowls, spoon over the tomatoes and scatter with basil leaves and pine nuts.


  • ½ punnet Pams Cherry Tomatoes
  • 3 tablespoons Pams Extra Virgin Olive Oil
  • 1 tablespoon Pams Finest Balsamic Vinegar
  • 250g Pams Finest Four Cheese Tortelloni
  • ¼ cup baby basil leaves
  • 2 tablespoons Pams Pine Nuts, lightly toasted