Garlic Hasselback Potatoes

Makes 10 side servings
Prep time: 10 mins
Cooking time: 30-40 mins

Potatoes will always have a special place in our hearts as the ultimate more-ish side dish. Crispy on the outside and soft and fluffy on the inside, these buttery hasselbacks are sure to be a hit with the whole family.

Tips & Tricks
  • Add a tablespoon of dried thyme and sprig of finely chopped rosemary leaves to your garlic butter mix for added flavour.
  • It helps to place the potatoes on a wooden spoon whilst cutting them to prevent the knife going through.

Ingredients

  • 2kg bag Pams Agria Potatoes, washed thoroughly
  • 100g Pams Butter
  • 3 Tbsp Pams Crushed Garlic

Method

  1. Use a sharp knife to cut slices into the potatoes about 2mm apart. Make sure you cut through most of the potato, being careful to not cut through the bottom.
  2. Melt the butter in a pot over a low heat. Add the garlic and stir until fragrant. Remove from heat.
  3. Place the potatoes onto a large baking tray, then brush the butter mix all over. Season well with salt and pepper, then bake in the oven at 200°C for 30-40 minutes, or until crispy and golden. Serve hot.

This recipe is part of our Pams Kiwi Christmas Feast - feed 10 for $150.

Ingredients

  • 2kg bag Pams Agria Potatoes, washed thoroughly
  • 100g Pams Butter
  • 3 Tbsp Pams Crushed Garlic