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Grilled Eggplant Salad

  • Makes 6 servings
  • Prep time: 10 minutes
  • Cooking time: 10 minutes

Get your BBQ out to whip up this easy and healthy side dish! Full of zesty flavours & delicious textures, this salad will become a staple you’ll want to serve all summer long.

Tips & Tricks

  • Sprinkle ¼ cup of Pams Sliced Almonds over your salad for extra crunch!

Method

  1. Cut eggplant into thin slices lengthways. Brush each slice with olive oil, season with salt & pepper and grill in a griddle pan, or on a barbecue, for 2-3 minutes on each side until tender and charred.

  2. Place the grilled eggplant in a large dish or bowl and add the lemon juice & half the bruschetta mix. Toss to coat and leave to marinate until ready to serve.

  3. Assemble the salad by arranging the baby spinach on a large serving platter or salad bowl. Top with the grilled eggplant and sprinkle over the mint leaves and red chilli. Drizzle over the remaining bruschetta mix and serve.

Ingredients

  • 2 large eggplants

  • 1 bag Pams Baby Spinach

  • 1 tub Pams Bruschetta with Olives & Capers

  • 1 Pams Lemon, juiced

  • 1 bunch mint, roughly chopped

  • 1 red chilli, sliced