Honey Lime Prawns on Green Curry Riced Cauliflower

Makes 2 servings
Prep time: 2 mins
Cooking time: 10 mins

Sticky, sweet & sour prawns make the perfect accompaniment for our low-carb green curry riced cauliflower. All you need is 12 minutes to put this delicious dish on the table!

Tips & Tricks
  • For an extra spice kick sprinkle over some sliced green chillies.


  1. Cook the riced cauliflower green curry as per packet instructions.
  2. Add the sesame oil to a large fry pan over medium high heat. Sear the prawns with the honey, lime juice and lime zest for about 1 ½ minutes.
  3. Divide the cauliflower green curry evenly between 2 bowls and top with the prawns and coriander.


  • 1 packet Pams Riced Cauliflower Green Curry
  • 24 Pams Cooked Peeled Prawns (roughly 1/2 a packet)
  • 2 tbl Pams Sesame Oil
  • ¼ cup Pams Squeezable Liquid Honey
  • 2 limes, zest & juice
  • 1 handful fresh coriander