Mexican Beans 

Makes 4 servings 
Prep time: 2 mins
Cooking time: 15 mins

Our Mexican Beans recipe makes the perfect base for your lunch while you’re working from home! Try your beans with some crispy lettuce on a Pams Tortilla, over some brown rice, or on top of corn chips with a dollop of sour cream and Pams Classic Guacamole! 

Tips & Tricks
  • Don’t have the Pams Corn, Bean & Capsicum Mexican Roast on hand? Sub it out with a tin of Pams Whole Kernel Corn instead.


  1. Sauté the onion in a splash of oil over a medium heat for a minute, then add the burrito spice mix.
  2. Cook for a further five minutes before adding the tomatoes and half a cup of water.
  3. Simmer and reduce for ten minutes.
  4. Add corn mix and cannellini beans and simmer for a further five minutes.
  5. Serve immediately, or allow to cool and freeze in portions for later.


  • 1 Pams Brown Onion, finely diced
  • 2 Tbsp Pams Burrito Mexican Spice Mix
  • 1 tin Pams Italian Diced Chilli and Herb Tomatoes
  • ½ bag Pams Frozen Corn, Bean and Capsicum Mexican Roast
  • 1 tin Pams Cannellini Beans