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Mexican Beans 

  • Makes 4 servings
  • Prep time: 2 mins
  • Cooking time: 15 mins

Our Mexican Beans recipe makes the perfect base for your lunch while you’re working from home! Try your beans with some crispy lettuce on a Pams Tortilla, over some brown rice, or on top of corn chips with a dollop of sour cream and Pams Classic Guacamole!

Tips & Tricks

  • Don’t have the Pams Corn, Bean & Capsicum Mexican Roast on hand? Sub it out with a tin of Pams Whole Kernel Corn instead.

Method

  1. Sauté the onion in a splash of oil over a medium heat for a minute, then add the burrito spice mix.

  2. Cook for a further five minutes before adding the tomatoes and half a cup of water.

  3. Simmer and reduce for ten minutes.

  4. Add corn mix and cannellini beans and simmer for a further five minutes.

  5. Serve immediately, or allow to cool and freeze in portions for later.

Ingredients

  • 1 Pams Brown Onion, finely diced

  • 2 Tbsp Pams Burrito Mexican Spice Mix

  • 1 tin Pams Italian Diced Chilli and Herb Tomatoes

  • ½ bag Pams Frozen Corn, Bean and Capsicum Mexican Roast

  • 1 tin Pams Cannellini Beans