Onion, Courgette & Salami Tart

Makes 4 servings
Prep time: 10 mins
Cooking time: 30 - 35 mins

Our more-ish tart is great for lunch, an easy dinner - or even breakfast! Serve warm with some baby rocket leaves on top, or for a vegetarian twist, omit the salami for grilled eggplant! 


  1. Cook the onion in some olive oil over medium heat for 10-15 minutes until tender and starting to colour at the edges.
  2. On a lined baking tray, place the pastry end to end with a 1cm overlap, then press to seal. Fold the pastry in to create a 1cm ridge all around the edge.
  3. Cover the pastry base with the onion, courgette and salami. Season with salt and pepper, then sprinkle the mozzarella over top.
  4. Brush the edges of the pastry with the egg, then fan bake at 180°C for 15-20 minutes until the pastry is puffed and golden.


  • 2 cups Pams Sliced Red Onions
  • 1 ½ sheets Pams Frozen Flaky Puff Pastry
  • 1-2 courgettes, salami, roughly chopped
  • 1 cup Pams Grated Mozzarella
  • 1 Pams Free Range Egg, whisked