Pea & Haloumi Fritters

Makes 12 fritters
Prep time: 10 mins
Cooking time: 15 mins

Our pea and haloumi fritters are great for breakfast, lunch or dinner! Make them a meal by serving with a slice of lemon and a green salad. 

Tips & Tricks
  • Turn up the flavour by adding spring onion, chilli and lemon zest to the fritter mixture. Serve with a dollop of thick plain yoghurt.
  • Courgette and peas work great together but can easily be substituted for other veg floating around instead.


  1. Cook the courgettes in some butter over medium heat for 5 minutes.
  2. Add the peas, cooking for an additional minute. Season with salt and pepper, then let cool.
  3. Mix the eggs, flour, haloumi and cooled veg mixture until combined. Heat a glug of oil in a frying pan.
  4. Working in batches, place in spoonfuls of the fritter mixture.
  5. Fry over a medium heat for 2-3 minutes on each side, or until golden and cooked through.


  • 1 cup Pams Minted Garden Peas, defrosted
  • 2 courgettes, diced
  • 200g Pams Finest Haloumi Cheese, diced
  • ¾ cup Pams Self-Raising Flour
  • 3 Pams Free Range Eggs