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Sausage Breakfast Burger

  • Makes 4 servings
  • Prep time: 5 mins
  • Cooking time: 30 mins

Brekkie never looked so good! Treat your family this weekend to a loaded breakfast burger with all the good stuff! How could you say no to sausages, bacon, hashbrowns and a crispy fried egg?

Tips & Tricks

  • Add your favourite breakfast burger sauces! Pams Tomato Sauce, Pams BBQ Sauce or even Pams Hollandaise Sauce!
  • This is a great recipe to cook on the BBQ! Fry your bacon, eggs, hashbrowns, sausage patties and toast your buns all at the same time!

Method

  1. Remove the sausage meat from the casings then form into 4 even balls and press into burger patties.

  2. Cook the hashbrowns in the oven as per packet instructions.

  3. Fry the bacon in a large fry pan until crispy, about 4 minutes per side. Transfer to a paper towel lined plate to drain.

  4. Add the sausage patties to the same skillet and cook until browned and cooked through, about 4-5 minutes per side.

  5. Break the eggs into the fry pan and cook until the whites are set, and the yolks are still runny, about 5 minutes.

  6. To assemble the burgers, put 2 rashers of crispy bacon on each of the bottom buns and top with the sausage patties, a slice of cheese, 2 hashbrowns and a fried egg. Sandwich on the top bun and enjoy.

Ingredients

  • 1 pack Pams Classic Pork Sausages

  • 8 Pams Triangle Hash Browns

  • 8 rashers Pams Streaky Bacon

  • 4 Pams Eggs

  • 4 Pams Finest Brioche Buns

  • 4 slices Pams Edam Cheese