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Summer Prawn Noodle Salad

  • Makes 4 servings
  • Prep time: 10 minutes
  • Cooking time: 15 minutes

When the weather is warm, take advantage of the sun by whipping up a delicious & refreshing prawn noodle salad. The perfect addition to your next outdoor get-together!

Tips & Tricks

  • Sprinkle over some freshly sliced red chilli for an extra kick!
  • A garnish of fresh mint adds summer colour and flavour.
  • Step up your presentation by cutting the green beans in half lengthwise, or dice into small bite size.

Method

  1. To make the dressing, add the sweet chilli sauce and lime juice to a small bowl and mix to combine. Season with salt and pepper and add cold water a teaspoon at a time until you reach your desired consistency.

  2. Cook the rice noodles in boiling water as per packet instructions. Add the beans for the last 3 minutes of cooking time, before draining both and running under cold water to cool. Set aside.

  3. Pat the prawns dry with paper towels and thread them one at a time onto each 15cm Pams Kitchen Bamboo Skewer.

  4. Heat a barbeque or frying pan to a high heat, then cook skewers for 1 to 2 minutes each side, or until the prawns are grilled and golden. Brush with half the dressing mix.

  5. To assemble, add the green beans, carrot noodles and rice noodles to a large bowl and toss to combine.

  6. Transfer noodle mix onto a large serving platter, top with the prawns and drizzle over the remaining dressing.

Ingredients

  • 1 packet rice noodles

  • ½ pack Pams Finest Premium Cooked Jumbo Prawn Cutlets, defrosted

  • 1 bag Pams Green Beans

  • 1/2 pack Pams Carrot Vegetable Noodles

  • ½ cup sweet chilli sauce

  • 1 x Pams Lime