Thai Dipping Sauce & Nibbles Platter

Makes 4 Servings
Prep time: 5 minutes
Cooking time: 20 minutes

Stuck on a delicious entrée idea or need a cheeky lunchtime snack? Our NEW Pams Plant Based range of savoury treats will keep everyone happy - especially when dipped in a zesty dressing!

Tips & Tricks
  • Add a sprinkling of fresh, chopped chilli to your dipping sauce to ramp up the heat!
  • When limes are off season, substitute for a tablespoon of white vinegar or rice wine vinegar.
  • Garnish with extra lime wedges, slices of chilli and coriander leaves.

Ingredients

  • 3 boxes Pams Plant Based Spring Rolls, Curry Puffs and / or Money Bags
  • ½ cup of sweet chilli sauce
  • 1 Lime, juiced
  • 1 Pams Garlic Clove, crushed
  • 1 tsp Pams Crushed Ginger
  • 1 Tbsp chopped coriander leaves

Method

  1. Cook the spring rolls, curry puffs or money bags as per packet instructions.
  2. In a small bowl add the sweet chilli sauce, lime juice, garlic, ginger and chopped coriander. Mix until well combined. Taste and season with salt & pepper. Add cold water a teaspoon at a time until it reaches your desired consistency.
  3. Place your bowl of dipping sauce in the middle of a large serving platter and arrange your nibbles around the outside. Serve immediately.

Ingredients

  • 3 boxes Pams Plant Based Spring Rolls, Curry Puffs and / or Money Bags
  • ½ cup of sweet chilli sauce
  • 1 Lime, juiced
  • 1 Pams Garlic Clove, crushed
  • 1 tsp Pams Crushed Ginger
  • 1 Tbsp chopped coriander leaves