Turkey & Green Bean Stir Fry

Serves 4
Prep time: 2 mins
Cooking time: 12 mins

Looking for something a bit different than your usual chicken stir-fry? Why not whip up an easy midweek meal for the whānau with this turkey mince variation!

Tips & Tricks
  • Add a splash of Pams Soy Sauce to finish off the seasoning in this dish!

Ingredients

  • 1 1/3 cups Pams Basamati Rice
  • 500g Pams Turkey Mince
  • 1 Tblsp Pams Crushed Garlic
  • 1 Tblsp Pams Crushed Ginger {{5040573-EA-000
  • 1 Tblsp Pams Crushed Chilli
  • 1 bag Pams Green Beans, cut in half

Method

  1. Cook the rice as per packet instructions.
  2. Add the mince to a large frying pan on high heat and, using a wooden spoon, stir and break up the mince.
  3. Add the garlic, ginger and chilli, stirring constantly to brown the mince and prevent sticking on the pan.
  4. Add the beans and continue stirring. You can add a splash of water to help the beans absorb some of the flavour. Cook for a further 5 minutes. Remove from the heat.
  5. Serve the rice into bowls and top with the mince and a drizzle of Pams Soy Sauce.

Ingredients

  • 1 1/3 cups Pams Basamati Rice
  • 500g Pams Turkey Mince
  • 1 Tblsp Pams Crushed Garlic
  • 1 Tblsp Pams Crushed Ginger {{5040573-EA-000
  • 1 Tblsp Pams Crushed Chilli
  • 1 bag Pams Green Beans, cut in half