Watermelon and Mozzarella Salad

Makes 4 - 6 servings
Prep time: 15 minutes

The fresh combo of watermelon and mozzarella drizzled in a sweet and zesty dressing just sings of summer. Get ready for this quick & easy no-cook salad to become your new BBQ go-to.

Tips & Tricks
  • For extra crunch and texture, add a ¼ cup of toasted Pams Pine Nuts to your salad.
  • Add a handful of thinly sliced red onion for extra flavour and zing!

Ingredients

  • ¼ watermelon
  • 1 small handful fresh mint, thinly sliced – plus extra for serving
  • 1 Pams Lemon, zest & juice
  • 1 tsp Pams Squeezable Liquid Honey
  • ½ Telegraph Cucumber, peeled in ribbons
  • 1 tub Pams Finest Mozzarella, drained

Method

  1. Slice the watermelon into small thin triangular pieces and remove the skin.
  2. Add the mint, lemon zest & juice, honey, and a big glug of olive oil to a small bowl. Season generously with lots of salt & pepper and mix well.
  3. Assemble the salad by layering slices of watermelon, cucumber, and torn mozzarella. Drizzle over the mint dressing.

Ingredients

  • ¼ watermelon
  • 1 small handful fresh mint, thinly sliced – plus extra for serving
  • 1 Pams Lemon, zest & juice
  • 1 tsp Pams Squeezable Liquid Honey
  • ½ Telegraph Cucumber, peeled in ribbons
  • 1 tub Pams Finest Mozzarella, drained