Skip to Content

Watermelon and Mozzarella Salad

  • Makes 4 - 6 servings
  • Prep time: 15 minutes

The fresh combo of watermelon and mozzarella drizzled in a sweet and zesty dressing just sings of summer. Get ready for this quick & easy no-cook salad to become your new BBQ go-to.

Tips & Tricks

  • For extra crunch and texture, add a ¼ cup of toasted Pams Pine Nuts to your salad.
  • Add a handful of thinly sliced red onion for extra flavour and zing!

Method

  1. Slice the watermelon into small thin triangular pieces and remove the skin.

  2. Add the mint, lemon zest & juice, honey, and a big glug of olive oil to a small bowl. Season generously with lots of salt & pepper and mix well.

  3. Assemble the salad by layering slices of watermelon, cucumber, and torn mozzarella. Drizzle over the mint dressing.

Ingredients

  • ¼ watermelon

  • 1 small handful fresh mint, thinly sliced – plus extra for serving

  • 1 Pams Lemon, zest & juice

  • 1 tsp Pams Squeezable Liquid Honey

  • ½ Telegraph Cucumber, peeled in ribbons

  • 1 tub Pams Finest Mozzarella, drained