Watermelon and Mozzarella Salad
The fresh combo of watermelon and mozzarella drizzled in a sweet and zesty dressing just sings of summer. Get ready for this quick & easy no-cook salad to become your new BBQ go-to.
Tips & Tricks
- For extra crunch and texture, add a ¼ cup of toasted Pams Pine Nuts to your salad.
- Add a handful of thinly sliced red onion for extra flavour and zing!
Ingredients
- ¼ watermelon
- 1 small handful fresh mint, thinly sliced – plus extra for serving
- 1 Pams Lemon, zest & juice
- 1 tsp Pams Squeezable Liquid Honey
- ½ Telegraph Cucumber, peeled in ribbons
- 1 tub Pams Finest Mozzarella, drained
Method
- Slice the watermelon into small thin triangular pieces and remove the skin.
- Add the mint, lemon zest & juice, honey, and a big glug of olive oil to a small bowl. Season generously with lots of salt & pepper and mix well.
- Assemble the salad by layering slices of watermelon, cucumber, and torn mozzarella. Drizzle over the mint dressing.
Ingredients
- ¼ watermelon
- 1 small handful fresh mint, thinly sliced – plus extra for serving
- 1 Pams Lemon, zest & juice
- 1 tsp Pams Squeezable Liquid Honey
- ½ Telegraph Cucumber, peeled in ribbons
- 1 tub Pams Finest Mozzarella, drained
Related Products
Pams Lemons 1kg
Product of New Zealand
Telegraph Cucumber 1ea
Product of New Zealand