1. Add the feta, yoghurt and lemon juice to a bowl and whisk to combine. Add cold water, a teaspoon at a time until you reached the desired dressing consistency.
2. Add a splash of oil to a small fry pan over medium heat and add the pumpkin seeds and cumin seeds. Toasted until fragrant. Add a pinch of salt, stir through and remove from the heat.
3. Cut your lettuce into wedges and arrange on a serving platter. When you’re ready to serve, drizzle over the whipped feta dressing and sprinkle over the toasted seeds.

This recipe is part of our Pams Kiwi Christmas Feast - feed 10 for $150.