Wedge salad with whipped feta dressing

Serves 10
Prep time: 15 mins
Cooking time: 5 mins

Crunchy cos and tangy, creamy dressing – this quick and delicious side-dish will accompany your Christmas feast with a bang.

Tips & Tricks
  • Add extra cranberries and nuts to your topping to make your wedge salad extra festive.

Ingredients

  • 2 baby cos or 1 iceberg lettuce
  • ½ block feta
  • 2 Tbsp natural yoghurt
  • 1 Pams Lemon, zest and juice
  • ¼ cup Pams Pumpkin Seeds
  • 2 Tbsp cumin seeds

Method

  1. Add the feta, yoghurt and lemon juice to a bowl and whisk to combine. Add cold water, a teaspoon at a time until you reached the desired dressing consistency.
  2. Add a splash of oil to a small fry pan over medium heat and add the pumpkin seeds and cumin seeds. Toasted until fragrant. Add a pinch of salt, stir through and remove from the heat.
  3. Cut your lettuce into wedges and arrange on a serving platter. When you’re ready to serve, drizzle over the whipped feta dressing and sprinkle over the toasted seeds.

This recipe is part of our Pams Kiwi Christmas Feast - feed 10 for $150.

Ingredients

  • 2 baby cos or 1 iceberg lettuce
  • ½ block feta
  • 2 Tbsp natural yoghurt
  • 1 Pams Lemon, zest and juice
  • ¼ cup Pams Pumpkin Seeds
  • 2 Tbsp cumin seeds