Bacon, Rosemary, Sage & Onion Stuffing Balls
Nothing says roast like stuffing! You’ll be amazed at the level of flavour these 5 ingredient stuffing balls contain – especially wrapped in our to-die-for streaky bacon!
Tips & Tricks
- Add some dried stock powder to your boiling water for extra depth of flavour.
- Save yourself time on the big day – make these the day before, then bake just before serving. Easy!
- Make your stuffing balls vegetarian friendly by leaving out the bacon – or do a mix of half and half to appeal to all your guests!
- Make your stuffing balls vegan friendly by leaving out the egg (and bacon). Why not try throwing in a handful of toasted Pams Walnuts or Pams Dried Cranberries for added texture and flavour!
Ingredients
- 1 packet Pams Sage & Onion Stuffing Mix
- 2 Pams Free Range Eggs
- 1 Pams Red Onion, finely diced
- 1 sprig of rosemary
- 250g pack Pams Streaky Bacon, rashers cut in half
Method
- Mix together the stuffing mix, eggs and 1½ cups of boiling water.
- Fry the onion in a little oil over medium heat for about 3 minutes.
- Finely chop the rosemary leaves, then add to the stuffing mix. Add the onion, season with salt and pepper, then mix well.
- Roll the mixture into 16 golf-ball sized portions, wrap with ½ a rasher of bacon and place onto a lined baking tray. Bake for 20 minutes at 200°C. Serve while hot.
Ingredients
- 1 packet Pams Sage & Onion Stuffing Mix
- 2 Pams Free Range Eggs
- 1 Pams Red Onion, finely diced
- 1 sprig of rosemary
- 250g pack Pams Streaky Bacon, rashers cut in half
Related Products
Pams Peeled Red Onions 500g
Product of New Zealand
Pams Streaky Bacon 500g
Made in NZ from pigs raised in one or more of the following countries: Finland, Denmark, Poland, Germany, Spain.
