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Category: Snacks

18 11 2020

Nothing says roast like stuffing! You’ll be amazed at the level of flavour these 5 ingredient stuffing balls contain – especially wrapped in our to-die-for streaky bacon! 

Tip: Instead add some dried stock powder to your boiling water for extra depth of flavour. 

Christmas Prep Hack: Save yourself time on the big day – make these the day before, then bake just before serving. Easy! 

Tip: Make your stuffing balls vegetarian friendly by leaving out the bacon – or do a mix of half and half to appeal to all your guests!  

Tip: Make your stuffing balls vegan friendly by leaving out the egg (and bacon). Why not try throwing in a handful of toasted Pams Walnuts or Pams Dried Cranberries for added texture and flavour! 

Prep time: 10 minutes  

Cook time: 23 minutes  


  • 1 packet Pams Sage & Onion Stuffing Mix  
  • 2 Pams Free Range Eggs 
  • 1 Pams Red Onion, finely diced  
  • sprig of rosemary 
  • 250g pack Pams Streaky Bacon, rashers cut in half 


  1. Mix together the stuffing mix, eggs and 1½ cups of boiling water. 
  2. Fry the onion in a little oil over medium heat for about 3 minutes. Finely chop the rosemary leaves, then add to the stuffing mix. Add the onion, season with salt and pepper, then mix well. 
  3. Roll the mixture into 16 golf-ball sized portions, wrap with ½ a rasher of bacon and place onto a lined baking tray. Bake for 20 minutes at 200°C. Serve while hot.  

Makes 16 stuffing balls as part of the Pams Feasting on Kiwi Favourites Christmas menu


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