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Category: Ready in 20 , Snacks

23 10 2019

Delight your guests with these wonderful canapés. They’re perfect for your next event - quick and easy to make and full of delicious flavour.  

Prep time: 10 minutes 

Cook time: 10 minutes


  • 12 asparagus spears, trimmed
  • packePams Finest Prosciutto, cut in half lengthways
  • Zest of ½ a lemon 


  1. Wrap a strip of prosciutto tightly around each piece of asparagus. 
  2. Arrange in a single layer in a shallow baking dish. Drizzle with oil and turn carefully to coat. Season with salt and pepper and scatter over the lemon zest.  
  3. Bake at 200°C in a preheated oven for 10-15 minutes until the tips start to go brown and the asparagus is tender. 
  4. Serve hot or at room temperature. 

 Makes 12 pieces.