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Category: Starters

23 10 2019

Delight your guests with these wonderful canapés. They’re perfect for your next event - quick and easy to make and full of delicious flavour.  

Prep time: 10 minutes 

Cook time: 10 minutes


  • 12 asparagus spears, trimmed
  • packePams Finest Prosciutto, cut in half lengthways
  • Zest of ½ a lemon 


  1. Wrap a strip of prosciutto tightly around each piece of asparagus. 
  2. Arrange in a single layer in a shallow baking dish. Drizzle with oil and turn carefully to coat. Season with salt and pepper and scatter over the lemon zest.  
  3. Bake at 200°C in a preheated oven for 10-15 minutes until the tips start to go brown and the asparagus is tender. 
  4. Serve hot or at room temperature. 

 Makes 12 pieces.

Watermelon Prosciutto and Mint Salad

So pretty and refreshingly delicious, this salad makes for a fresh summer lunch or the perfect side dish at your next barbecue!


70g Pams Finest Prosciutto Crudo
2kg watermelon, chopped into 4cm5