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Category: Dinner , Vegetarian

13 6 2019

There's nothing like a bowl of soothing, creamy soup to set you right in the middle of winter – especially when teamed with our Pams Finest Mascarpone and Black Truffle Cream pasta sauce. The combination of truffle and mascarpone transform a normal soup into something extraordinary. Serve with some buttery, toasted Pams bread.

Prep time: 5 mins

Cook time: 30 mins

Ingredients

  • 1 Pams Brown Onion roughly chopped
  • 3 Pams Organic Agria Potatoes roughly chopped
  • 4 Cloves of Garlic 
  • 1/2 a Cauliflower chopped into florets 
  • 5 cups Pams Chicken Stock
  • 1 pottle of Pams Finest Mascarpone & Black Truffle Cream fresh pasta sauce

Directions

  1. Heat a large saucepan and fry the Onion & Potato in Olive Oil until onions are soft and fragrant. Around 5-10 minutes. 
  2. Add the Garlic, Cauliflower and Chicken Stock, cover and simmer on a medium high heat for 15 minutes. 
  3. Use a stick blender to puree the soup, season with salt and pepper, then stir through the Mascarpone Truffle Sauce. 

Makes 4-6 Servings.